Why not have a nice cup of tea! Try many varities from Green, Herbal to Fruit Infusion in: www.teasssert.com.au
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Showing posts with label Loose Leaf. Show all posts
Showing posts with label Loose Leaf. Show all posts
Tuesday, 3 April 2012
Wednesday, 28 March 2012
Teassert Highlight : Digestive Ease
Indian Ayurveda and Chinese medicine uses yarrow to cure problems relating to the bladder,kidney, liver and spleen problems. One of our best sellers! This is a delicious tea that will make your tummy happy!
Teassert Youtube video :http://www.youtube.com/watch?v=KTuhx_xHVy0
Tuesday, 27 March 2012
Teassert Highlight : Celebrations Tea
Ingredients: Black tea & Green tea (camellia sinensis), jasmine, star anise, rose, sunflowers,
cornflowers, mango, flavour (soursop, mango).
Teassert Youtube video:http://www.youtube.com/watch?v=VTCd1Lpz2Sg
Monday, 26 March 2012
Teassert Highlight : Strawberry Delight
A strawberry infused black tea with a generous helping of fruit and petals (hibiscus, rosehips, strawberry, strawberry leaves and apple). Yummy chilled. A better alternative to soft drinks.
Teassert Youtube video: http://www.youtube.com/watch?v=Lvc_rxiQBSg
Teassert Youtube video: http://www.youtube.com/watch?v=Lvc_rxiQBSg
www.teassert.com.au
Thursday, 22 March 2012
Teassert Highlight : Good Morning
Ingredients: Black Tea (Camellia Sinensis), coconut, cardamom, flavour
Teassert Video: http://www.youtube.com/watch?v=FAfMPF8KqQ4
Tuesday, 20 March 2012
Monday, 19 March 2012
Teassert Highlight : Chai Heaven
A mix of cinnamon, cardamom, ginger and quality Indian tea.
This is sure to warm you up in the winter and refreshing in the summer!
This is sure to warm you up in the winter and refreshing in the summer!
Sunday, 18 March 2012
Teassert Highlight : Irish Dream
Wednesday, 14 March 2012
Teassert : Caramel Milk Tea with Jelly
Video Coming Soon................
Check out some videos for the mean time: http://www.youtube.com/user/teassert?ob=0
Tuesday, 13 March 2012
Teassert Highlight : Sleep Well
Soothes, relaxes and promotes restful sleep.
Blended with lemon balm, peppermint, camomile, orange blossoms and black current leaves.
Monday, 12 March 2012
Sunday, 11 March 2012
Teassert Highlight : Milk Oolong
Sometimes called silk Oolong (Wu-long), this is a semi-fermented tea with a sweet creamy taste.
Oolongs are suggested to help lower glucose levels in diabetics, reduce risks of high blood pressure and may aid weight loss due to it's effect on metabolism.
Oolongs are suggested to help lower glucose levels in diabetics, reduce risks of high blood pressure and may aid weight loss due to it's effect on metabolism.
Wednesday, 7 March 2012
Teassert Highlight : Amore tea
Mix of aromatic cinnamon, sweet Chinese almond kernels, apple, hibiscus and rosehips
Amore is a great tea to spice up your day, with its fruity yet tangy flavours it will surely be loved by everyone!!
Monday, 5 March 2012
8 ways for Healthy Living, Diet Plan & Effective Weight Loss: Part8
8. Drink Tea
Quote from Jane Pettigrew from The Tea Companion
“Ever since tea was discovered, it has been thought to have wide-ranging health benefits and has been used in Chinese medicine for centuries. Tea's most obvious asset is that it is a completely natural product and contains no artificial colouring, preservatives, or flavourings (except, of course, additional flower, fruit, or spice flavourings in scented teas). It is also virtually calorie-free if taken without milk or sugar, and can play a major role in maintaining bodily fluid balance.
Research suggests that the consumption of both green and black tea may reduce the risk of cancer. It is thought that components in black tea may have an anti-oxidant effect, helping to prevent the formation of cancer-inducing substances in body cells.
Various research programs conducted over the last few years indicate tea's possible benefits against heart disease. The reason for this is thought to be because the caffeine in tea acts as a gentle stimulant to the heart and circulatory system and thus helps to keep the walls of the blood vessels soft. It is also thought that the polyphenols in tea help to inhibit the absorption of cholesterol into the blood stream and help to prevent the formation of blood clots.
The caffeine in tea can increase concentration, alertness, accuracy, and enhances the senses of taste and smell. It also stimulates the digestive juices and the metabolism, including the kidneys and liver, thus helping to eliminate toxins and other unwanted substances from the body.”
Research suggests that the consumption of both green and black tea may reduce the risk of cancer. It is thought that components in black tea may have an anti-oxidant effect, helping to prevent the formation of cancer-inducing substances in body cells.
Various research programs conducted over the last few years indicate tea's possible benefits against heart disease. The reason for this is thought to be because the caffeine in tea acts as a gentle stimulant to the heart and circulatory system and thus helps to keep the walls of the blood vessels soft. It is also thought that the polyphenols in tea help to inhibit the absorption of cholesterol into the blood stream and help to prevent the formation of blood clots.
The caffeine in tea can increase concentration, alertness, accuracy, and enhances the senses of taste and smell. It also stimulates the digestive juices and the metabolism, including the kidneys and liver, thus helping to eliminate toxins and other unwanted substances from the body.”
Tuesday, 21 February 2012
Tea Bag or Loose Leaf?
Many people may prefer one or the other but really which one is better?
People who are not exposed to loose leaf tea will more than likely choose plain supermarket brand tea. I think it's more to do with convenience.
However, not all tea bags are bad. in fact there are quite a lot of options out in the market nowadays ranging from flavoured Black tea, Green tea and even Rooibos. You will find more variety in health or organic shops.
Then you have the powdered and flavoured variety. But we'll save that for a later discussion.
I suppose I am somewhat biased towards Loose leaf tea because I can always taste the difference. The taste and smell is absolutely divine. And because fresh is always better, you get all the anti oxidants, undiluted.
Whatever it is you prefer, enjoying the experience is all that really matters, isn't it?
www.teassert.com.au
People who are not exposed to loose leaf tea will more than likely choose plain supermarket brand tea. I think it's more to do with convenience.
Being subjected to several processes including withering, rolling, drying, cutting and blending; the intensity of the tea is lost and most of the flavour is severely affected. A friend of mine described it as tasting 'like brown paper dipped in water'.
However, not all tea bags are bad. in fact there are quite a lot of options out in the market nowadays ranging from flavoured Black tea, Green tea and even Rooibos. You will find more variety in health or organic shops. Then you have the powdered and flavoured variety. But we'll save that for a later discussion.
I suppose I am somewhat biased towards Loose leaf tea because I can always taste the difference. The taste and smell is absolutely divine. And because fresh is always better, you get all the anti oxidants, undiluted.
I don't know about you but when I make a cup of tea, I go on relaxation mode straight away. I take a deep breath to smell that gorgeous exotic scent, and can't stop that sigh that escapes my lips when I take my first sip. Aaah....
Whatever it is you prefer, enjoying the experience is all that really matters, isn't it?
www.teassert.com.au
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