People who are not exposed to loose leaf tea will more than likely choose plain supermarket brand tea. I think it's more to do with convenience.
Being subjected to several processes including withering, rolling, drying, cutting and blending; the intensity of the tea is lost and most of the flavour is severely affected. A friend of mine described it as tasting 'like brown paper dipped in water'.


Then you have the powdered and flavoured variety. But we'll save that for a later discussion.
I suppose I am somewhat biased towards Loose leaf tea because I can always taste the difference. The taste and smell is absolutely divine. And because fresh is always better, you get all the anti oxidants, undiluted.
I don't know about you but when I make a cup of tea, I go on relaxation mode straight away. I take a deep breath to smell that gorgeous exotic scent, and can't stop that sigh that escapes my lips when I take my first sip. Aaah....
Whatever it is you prefer, enjoying the experience is all that really matters, isn't it?
www.teassert.com.au
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